Instructions: In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6 - 8 minutes pe side. Remove from skillet and keep warm. Add apples, juice, onion, basil and salt to the skillet, bring to a boil. Reduce heat;cover and simmer until apples are tender. Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all.

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