Recipe for Sour Cream Apple Pancakes 
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Yield:
12 Pancakes
Ingredients:
Amount Ingredient
3/4 cup AM Whole Wheat Flour
1 tsp Non-alum baking powder
1/2 tsp Sea salt (optional)
1/4 tsp Cinnamon
1 tbl Honey
1 med Apple, grated
1 x Egg, beaten, or egg replacer
1 tsp Pure vanilla
1/2 cup Sour cream
Instructions:
Instructions: In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner.

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