Recipe for Sour Cream Apple Pie/Oatmeal Cookie Crust 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup rolled oats
1/4 cup sesame seeds
1/2 cup whole wheat flour
1/2 tbl salt
1/2 tbl cinnamon
1/4 cup finely minced nuts
1/2 tbl vanilla
1/2 cup sweet butter
3 tbl honey
filling:
5 cup sliced tart cooking apples
juice/rind of 1 lemon
1/4 cup honey
2 tbl unbleached white flour
1/2 tbl cinnamon
1/4 tbl nutmeg
1 x egg
Instructions:
Instructions: Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts & vanilla. Melt together butter & honey; add to crust ingredients & mix well. Press firmly into bottom & sides of 9" pie pan. Filling: Combine apples with lemon juice & rind. Drizzle in honey. Toss gently till uniformly coated. Sift in flour, cinnamon & nutmeg. Toss again to coat. Distribute neatly into crust, covering crust completely. Beat together egg & sour cream; drizzle slowly over apples. Bake 35-40 min in 375 oven.

Serves 8
Fat Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2 cups) Moisten fingers with water & press crumbs firmly & evenly into bottom & sides of 9" pie pan. Make filling as above & bake according to directions. CAL 224; fat 3.9 g (saturated fat 1.6 g; 16%of calories

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