Instructions: Method:
1. Preheat oven to 400 degrees F (205 degrees C).

2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Makes 1 - 9 inch pie shell

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

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