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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Blend flour, sugar and margarine until crumbly. Stir in nuts. Press 2-3/4 c. crumb mixture into ungreased 9 x 13 pan. To remaining mixture, add remaining ingredients. Stir in apples. Spoon over base. Bake 25 - 30 minutes. Cut into squares. Serve with whipped cream.
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