Instructions: Cream shortening and sugar until light and fluffy. Add eggs and vanilla; blend thoroughly. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45 minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere).

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