Instructions: Add all the ingredients to the machine in the order listed. Choose either regular or light crust ( depending on your preference ) and push start.

NOTES : When the machine was in rest mode I tested the dough and the texture was like silk to the touch and when baking the aroma was heavenly. We had a slice as soon as it was out of the machine, melt in your mouth softness. Highly recommended. Be sure to use real sour cream, no low fat or non fat.

This recipe went into our favorite make again and again cookbook. Be sure to try this one soon. Its like homemade bread should be.

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