Recipe for Sour Cream Broccoli Jackets with Cheddar and Mustard 
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Yield:
6 servings
Ingredients:
Amount Ingredient
6 lrg Or 12 smaller potatoes
1 tbl Oil
1 med Size egg, beaten
15 gm Butter, ( 1/2oz)
175 gm Grated Cheddar cheese, (6oz)
1 x 142 millilit sour cream
2 tsp Wholegrain mustard
1 x Clove garlic, crushed
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Prick the potatoes all over and brush lightly with oil, place on a baking sheet and cook for 45 minutes or until soft.

Cut the potatoes in half and scoop out the flesh with a spoon, leaving a shell of 1cm ( 1/2 inch).

Place the potato flesh in a bowl and combine with the beaten egg, butter, cheese, sour cream, mustard, garlic and broccoli.

Re-fill the potato skins with the mixture and bake for a further 10-15 mintues. Serve immediately.

NOTES : A tasty baked potato filling.

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