Recipe for Sour Cream Brunch Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Margarine, softened
2 cup Sugar
2 x Eggs
1/2 tsp Vanilla
2 cup Flour
1 tsp Baking powder
1/4 tsp Salt
1 cup Sour cream, light
----------------- Filling: ----------------
1/2 cup Pecans, chopped
1 tbl Cinnamon
Instructions:
Instructions: Preparation Time: 1:00

Grease and flour an angel
food cake pan. Mix all ingredients except filling , adding sour cream last.

Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize

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