Recipe for Sour Cream Burgers 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/4 cup Dairy Sour Cream
2 tbl Sliced Green Onion
4 tsp Fine Dry Bread Crumbs
1/4 tsp Salt
1 x Dash Pepper
1/2 lb Lean Ground Beef
2 x Hamburger Buns *
1 x Lettuce Leaves
2 x Thin Slices Tomato
Instructions:
Instructions: * Hamburger buns should be split, toasted and buttered.

Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes.

Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.

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