Recipe for Sour Cream Butterscotch Pie

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Yield:

Ingredients:

Amount	Ingredient
1/2 tbl	flour
1/2 cup	light brown sugar packed
1/2 tsp	salt
1/2 cup	dairy sour cream
3 x	eggs separated
1/2 tsp	vanilla extract
2 tbl	butter or margarine melted
	unbaked 9" pastry crust

Instructions:

Instructions: Mix first 4 ingredients. Beat egg yolks; add vanilla and butter.

Pour into pastry-lined pie pan. Bake in preheated 450` oven for 10 minutes. Reduce heat to 350`, and bake for about 30 minutes. Beat egg whites until stiff. Gradually add granulated sugar, and beat until very stiff. Pile lightly on pie, and spread to edge. Bake in preheated 325` oven for about 18 minutes. Wis/Gramma

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