Instructions: In a bowl, combine flour, sugar, baking powder, cardamom and salt. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron according to manufacturers directions until golden brown (waffles will be soft). Serve with honey or syrup.

Yield: 6 (6 1/2-inch) waffles.

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