Instructions: Preheat oven to 350 degrees. Butter 2 8" square pan. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly. In a small bowl mix together the flour, baking powder, baking soda and salt. Add dry ingredients to the butter mixture. Batter will be stiff. Stir in vanilla, zest and cherry preserves. Spread batter in pans. Bake 20-30 mins, or until toothpick comes out clean.

Makes 2 cakes

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