Recipe for Sour Cream Chicken Enchiladas 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1/2 cup COOKED CHICKEN, CUBED
1 can CREAM OF CHICKEN SOUP
1/2 oz CN. CHOPPED GREEN CHILIES
1/2 cup SOUR CREAM
1/2 cup GRATED CHEDDAR CHEESE
Instructions:
Instructions: PLACE COOKED CHICKEN, SOUP, SOUR CREAM AND GREEN CHILIES IN A BOWL. MIX WELL AND ADD CHEDDAR CHEESE. HEAT IN MICROWAVE OVEN 1 MINUTE. PLACE MIXTURE ON EACH TORTILLA AND ROLL UP. SECURE WITH A TOOTHPICK. HEAT EACH ON A PAPER PLATE UNTIL HEATED THROUGH.

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