Instructions: Brown ground beef; drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.

Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on LOW heat for 8 to 10 hours.

To serve, top with sour cream, remaining cheese, and reserved corn chips.

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