Instructions: For the topping: In a small bowl, combine the topping ingredients (1/2 cup of chocolate chips). Mix well, set aside. For the cake: Combine flour, baking powder and soda and salt. In a large bowl, cream butter, sugar and vanilla. Beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture, alternately with sour cream.

Fold in remaining chocolate chips. Spread mixture in a greased 9 x 13 inch baking pan. Sprinkle topping mix over batter in pan. Bake at 350 deg f for 45 - 50 minutes or until a toothpick inserted in the middle comes out clean. Cool completely in pan, then cut and serve.

Makes 24 serving. Each

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