|
Yield:
1
Ingredients:
Instructions:
Instructions: Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa
powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Gradually whisk in enough of remaining sour cream to form spreadable frosting. Makes about 3 cups. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|