Instructions: Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or 12-cup Bundt cake pan. Set aside.

Prepare one of the fillings and set aside.

In medium bowl, combine flour, baking powder, baking soda and salt, mixing well. Set aside.

Beat butter, sugar, vanilla and eggs in a large mixing bowl on medium speed, scraping bowl occasionally 2 minutes. Beat in reserved flour mixture alternately with sour cream on low speed.

Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the filling. Repeat 2 times.

Bake until wooden pick inserted near center comes out clean, about 1 hour. Cool 20 minutes on wire rack and remove from pan. Cool and drizzle with Glaze.

Almond Filling: Heat almond paste, powdered sugar and butter over medium heat, stirring constantly until smooth. Stir in almonds.

Apple-Nut Filling: Cook all ingredients except nuts over medium heat, stirring constantly until apples are tender, 3 to 4 minutes. Stir in nuts.

Brown Sugar Filling: Combine all ingredients together.

Glaze: Mix powdered sugar, butter, vanilla and milk until smooth.

This recipe yields 16 servings.

Description: "Choose from 3 fillings! Almond Filling, Apple-Nut Filling or Brown Sugar Filling."

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