Instructions: Cream butter, sugar and eggs. Combine baking soda with sour cream and add alternately with dry ingredients to creamed mixture. Pour into greased bundt pan; sprinkle with topping. Dot with extra butter. Bake 40 to 45 minutes at 325 degrees; test for doneness. Open oven door and allow cake to cool in oven. Remove from pan immediately after taking from oven.

Serves 10-12.

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