Recipe for Sour Cream Corn

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Yield:

Ingredients:

Amount	Ingredient
6 slc	bacon
2 tbl	chopped onions
2 tbl	margarine
2 tbl	all-purpose flour
1/2 tsp	salt
1/8 tsp	white pepper
1 cup	sour cream
6 x	ears fresh corn

Instructions:

Instructions: Remove husks and silks from corn, rinse ears. Cut kernels from cor to measure 2 cups. Fry bacon; drain and crumble. Set aside.

Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 imuntes). Fold in half of bacon.

Spoon into a greased 1 quart casserole; top with parsley and remaining bacon. Bake at 350 degrees for 25 to 30 minuttes.

Serves 4 to 6

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