Recipe for Sour Cream Cornbread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Self rising cornmeal
1/3 cup Self rising flour
1/2 cup Oil
1 cup Cream style corn
2 x Eggs
Instructions:
Instructions: Mix all ingredients and bake at 450 degrees about 20 minutes.

Makes 12
large muffins or 1 large skillet.

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