Instructions: Heat oven to 325 degrees. Butter and flour 2 - 7X5 inch loaf pans.

Sift flour, baking powder and salt together and set aside.

In large bowl with electric mixer, beat butter until creamy. Add sugar and orange peel and beat until light and fluffy. Beat in the eggs, one at a time.

On low speed, beat in flour mixture till blended. Beat in sour cream, orange juice and vanilla until well blended. Fold in cranberries. Pour into pans.

Bake until golden brown about 1 hr and 20 mins. Cool in pans on wire rack about 10 mins. Remove from pans and cool completely right side up.

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