Instructions: Combine the cucumbers and onions in a bowl. Mix remaining ingredients in a separate bowl and pour over cucumbers and onions. Mix well and chill.

Makes 6 servings.

Editors note: There seems to have been some controversy over this recipe! This is

The ingredients I have for it is as follows:

1-2 thinly sliced cucumbers
1/2 cup of vinegar
2-3 tbsp sugar
1/2 cup sour cream
1 medium thinly sliced onion

Mix together and chill a few hours before serving.

Cucumbers (sliced thin)

Onions (sliced thin)

Sour Cream
Garlic powder (optional)

salt and pepper

Thats it! Use enough sour cream to coat the cucumbers and onions. I use a mandolin to slice the veggies thin enough. The water content of the cucumbers and onions will thin the sour cream when you let it rest and mingle together in the refrigerator (at least an hour before serving).

I have the recipe for Linda for the cucumbers. Take a pint of sour cream and add a teaspoon of red wine vinegar and stir together. Add thinly sliced cucumbers and a small amount of thinly sliced onions. Salt and pepper to taste. Its delicious! My great grandmother used to make it for us all the time. The white sauce she is referring to is either heavy cream or buttermilk, with dill, onion, salt and pepper and a dash of lemon, thats how my granny made it in the Black Forest of Germany!

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