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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. CAREFULLY BLEND SALAD DRESSING INTO SOUR CREAM.
2. COMBINE VINEGAR AND SALT. ADD TO SOUR CREAM MIXTURE STIRRING CAREFULLY. 3. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1, SOUR CREAM SAUCE MIX MAY BE USED FOR SOUR CREAM. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SERVING SIZE: 2 TABLESPO Email this Recipe:
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