Recipe for Sour Cream Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb SOUR CREAM 12 OZ
1 lb SALAD DRESSING #2 1/2
1/4 cup VINEGAR CIDER
Instructions:
Instructions: 1. CAREFULLY BLEND SALAD DRESSING INTO SOUR CREAM.

2. COMBINE VINEGAR AND SALT. ADD TO SOUR CREAM MIXTURE STIRRING CAREFULLY.

3. COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: IN STEP 1, SOUR CREAM SAUCE MIX MAY BE USED FOR SOUR CREAM.

MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

SERVING SIZE: 2 TABLESPO

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