Recipe for Sour Cream Drop Biscuits 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
2 cup Biscuit mix
Instructions:
Instructions: Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter into greased miniature muffin cups. Bake at 400 degrees for 12 to 15 minutes. May pierce tops with a fork and spread with melted butter.

24 servings.

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