Instructions: Preheat oven to 325 degrees.

Thoroughly grease and flour a 9x13x2 pan.

Cream butter and granulated sugar. Add eggs, one at a time, beating well after each addition.

Sift dry ingredients and add gradually to the egg mixture alternately with

sour cream ending with flour.

Stir in vanilla nd 1 cup of blueberries.

Pour half the batter into the pan. Cover with remaining berries and sprinkle with brown sugar. Add remaining batter.

Bake 45-50 minutes. Cool in pan 10 minutes. Remove to wire rack to finish cooling.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.