Recipe for Sour Cream Lemon Muffins 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour
1 tbl Baking powder
1/2 tsp Salt
1/2 cup Sour cream
1/2 cup Butter, melted
1 tbl Sugar
1/2 cup Sugar
1 tsp Grated lemon peel
1 cup Chopped pecans
1/2 cup Milk
Instructions:
Instructions: In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min.

Makes 12.

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