Instructions: Todays recipe makes for a zesty finish to your Thanksgiving Day Dinner.

Its relatively easy to prepare, and you can make your own pie pastry with our recipe, found here:
Combine the sugar, cornstarch, and salt in a saucepan, then gradually add the water, stirring after each addition. Stir in the egg yolks, lemon peel, lemon juice, and chopped prunes.

Cook over medium heat until thickened and bubbly. Boil for 1 minute and remove from the heat. Stir in the butter or margarine and let cool to room temperature, then blend in the sour cream and spoon the filling into the baked pie pastry.

Refrigerate, covered, until ready to slice and serve.

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