Instructions: Soak beans in water overnight. Cook in slow-cooking pot on high for 2 to 3 horus, or until tender. Drain thoroughly; pour beans into large mixing bowl. Combine butter, brown sugar, molasses, mustard and salt. Mix with drained beans. Stir in sour cream. Spoon into baking dish. Heat in 350 F oven for 30 to 40 minutes or until bubbly.

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