Instructions: Place the ingredients in the bread pan in the order recommended by your machines manufacturer. Process on the Basic cycle, Light Crust setting.

Add flour if necessary to achieve the "right" feel.

If ovenbaking, let dough rise once in machine before forming loaf. Let rise again in a 9- by 5-inch loaf pan. Bake in a 350 degree oven for approximately 35 minutes.

This recipe yields a 1 1/2 pound loaf.

Comments: This dough makes tender dinner rolls also.

Yield: 1 loaf

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