Instructions: Brown ground steak and onion; add tomatoes. Cook for about 15 minutes.

Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6.

Note: May be made the day before and kept in the refrigerator; does not freeze well.

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