Instructions: Potato mixture: In a small saucepan combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add cour cream and enough milk to make 1 cup (1 1/3 cups for 1 1/2 loaf.)

Dough: Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as a liquid.

Recommended cycle: Basic/ white bread cycle; medium/ normal color setting

To save time: Use instant potato flakes instead of fresh potato. Use 1/4 cup for 1 pound loaf (1/3 cup for 1 1/2 pound loaf). Place flakes in a 2 cup measure and add 1/4 cup (1/3 cup) sour cream and enough water to equal 1 cup (1 1/3 cup.)

NOTES :
tried 3 recipes so far and each was successful. I have a DAK/Welbuilt machine. For this recipe I used non fat sour cream, no name brand snipped chives and leftover real mashed potatoes with no problem.

Enjoy -Heather-

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