Recipe for Sour Cream "N" Dill Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	Chicken pieces, skinned Pepper to taste
1 can	(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 env	dry onion soup mix
1 cup	(8 ounces) sour cream
1 tbl	Lemon juice
1 tbl	Fresh dill, chopped or 1 teaspoon dill weed

Instructions:

Instructions: Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan.

Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350! for 1 hour or until chicken is tender. Serve over egg noodles if desired.

Yield: 4-6

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