Instructions: Cook noodles in boiling salted water about 8 minutes or according to package directions. Rinse in cold water; drain in colander. Preheat oven to 350 degrees.

Brown beef in butter over medium heat; pour off and discard grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.

Combine cottage cheese, sour cream, green onions and cooked noodles.

Alternate layers of noodle mixture and meat mixture in a greased 2-quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake 20 to 25 minutes or until cheese is melted and browned.

Yield: 8 servings.

Comments: Heres a bonus for Miss Hullings Restaurant fans, served each Monday as a special entree.

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