Recipe for Sour Cream Oatmeal Cookies 
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Yield:
50
Ingredients:
Amount Ingredient
3/4 cup Butter
2 cup Brown sugar packed
2 lrg Eggs beaten
3/4 cup Sour cream
1 tsp Vanilla extract
2 cup All-purpose flour
1 tsp Baking soda
2 cup Oats rolled (raw)
1/2 tsp Salt
1/2 tsp Ground cinnamon
1 cup Raisins
Instructions:
Instructions: Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack.

Makes about 4 1/2 dozen cookies. Jo Merrill

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