Recipe for Sour Cream Orange Pumpkin Pie 
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Yield:
8
Ingredients:
Amount Ingredient
For pie: ----------------
1 x 9" unbaked deep dish pie shell
2 x Eggs, lightly beaten
3/4 cup Pumpkin (16-oz can)
1/4 cup Condensed milk, sweetened (14-oz.)
1 tbl Pumpkin pie spice
2 tsp Grated orange peel
1/2 tsp Salt
----------------- For topping: ----------------
1/4 cup Sour cream
2 tbl Sugar
2 tsp Thawed frozen orange juice
Concentrate
(or orange flavored liquer)
Instructions:
Instructions: Combine eggs, pumpkin, condensed milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping.
**For Topping: Combine topping ingredients in small bowl. Spread on pie.

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