Recipe for Sour Cream Pineapple-Coconut Bars 
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Yield:
1
Ingredients:
Amount Ingredient
Crust:
1/2 cup flour
1/4 cup sugar
1 cup butter softened
1/4 tsp salt Sour Cream Topping:
1/4 cup sour cream
1 cup coconut
1/2 cup sugar
2 tbl flour
2 x eggs
1 can crushed pineapple in juice (16 oz.) drained, juice reserved Pineapple Glaze:
2 cup powdered sugar
1 tbl butter melted
Instructions:
Instructions: Crust: Place flour, sugar, butter and salt in bowl. Using mixer, mix until butter is the size of peas, about 30 seconds. Press crumb mixture into an ungreased 15 x 10" baking pan. Bake at 350F. for 15 minutes.

Sour Cream Topping: Place sour cream, coconut, sugar, flour, eggs and drained pineapple in bowl. Mix and beat for 3 minutes. Spread Sour Cream Topping over partially baked crust. Return to oven and bake for 15 to 20 minutes or until filling is set. Cool completely.

Pineapple Glaze: Place powdered sugar, butter and 2 T. juice in bowl. Mix 30 seconds. Stop and scrape bowl. Add remaining pineapple juice, 1 T. at a time, until desired glazing consistency. cookies with Pineapple. Store in refrigerator.

Yield: 24-48 bars. Source not given.

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