Instructions: * Substitute apricot jam for the marmalade if preferred.

1. Combine undrained pineapple, marmalade, oats and sour cream. Let stand 10-15 minutes.

2. Cream together the shortening and brown sugar. Blend in the beaten egg.

3. Sift together the flour, baking powder, baking soda and salt.

Blend the three mixtures together.

4. Place in large greased muffin pans. Bake at 400 degrees for about 23-27 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.