Recipe for Sour Cream Potato Soup

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Yield:

Ingredients:

Amount	Ingredient
2 med	potatoes, cut in 1/2-inch cubes
1 cup	water
1 med	onion, chopped
2 tsp	instant chicken bouillon
1/2 tsp	salt
1 tbl	flour
2 cup	milk
1 cup	sour cream

Instructions:

Instructions: In pan, combine water, potatoes, onion, bouillon, salt and pepper. Cover and cook until potatoes are tender but not soft (about 5 minutes). Blend flour with milk and gradually stir it into soup. Simmer uncovered for about 5 minutes. Stir some of the soup into the sour cream, then combine it with the soup in the pan. Stir and heat thoroughly.

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