Instructions: Add egg yolks one at a time, beating well after each addition.

Sift flour three times. Add soda to sour cream; stir well. Add flour and cream alternately to the sugar-margarine mixture. Blend well.

Add vanilla, almond extract, butter flavoring and lemon extract.

Beat egg whites until stiff, then fold into mixture.

Pour into well greased, lightly floured stem pan (or loaf pan).

Bake at 350 degrees for about 1 1/2 hours, or until toothpick inserted into center comes out clean.

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