Recipe for Sour Cream Prune Cake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Brown sugar
1 cup Thick sour cream
1/4 cup Cold water
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Cake flour
2 x Eggs, well beaten
1 cup Uncooked pitted prunes
2 tsp Baking powder
1 tsp Cinnamon
1 tsp Cloves
Instructions:
Instructions: Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1 1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add to first mixture. Beat thoroughly. Add prunes which have been cut in small pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes.

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