Instructions: Beat butter and powdered sugar at medium speed with an electric mixer until smooth. Add sour cream, lemon juice, and vanilla, beating until mixture is creamy. Cover and chill until ready to serve or up to 8 hours.

This recipe yields about 1 3/4 cups.

Yield: 1 3/4 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.