Recipe for Sour Cream Spice Cake 
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Yield:
18 servings
Ingredients:
Amount Ingredient
1/3 cup Margerine
3 tbl Granulated brown sugar
Replacement
2 x Eggs
2 tsp Cinamon
1 tsp Ground cloves
1 tsp Nutmeg
2 cup Flour (sifted)
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Water
1 cup Sour cream
1/2 cup Raisins
Instructions:
Instructions: Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.

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