Recipe for Sour-Cream Sugar Cakes 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup Shortening * see note
2 cup Sugar
3 x Eggs
1 cup Dairy sour cream
4 cup All-purpose flour sifted
1 tsp Baking soda
1 tsp Baking powder
Instructions:
Instructions: And half butter combined. Cream shortening/butter with sugar. Add eggs, one at a time, mixing thoroughly. Add sour cream alternately with last 4 ingredients mixed together. Drop by T onto greased and flour cookie sheets. Sprinkle lightly with sugar. Bake in preheated moderate oven

(35 F) for 10 min, or until golden.

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