Recipe for Sour Cream-Tomato Beef Stew

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 lb	beef chuck steak, cut into 2x1/2" strips
1 cup	onion, chopped
2 tbl	vegetable oil
2 cup	sliced mushrooms
1 can	whole tomatoes, (14 1/2 oz.)
1 can	tomato paste, (6 oz.)
1/2 cup	water
1 tbl	sugar
1/2 tsp	Worcestershire sauce
1/2 tsp	pepper
3/4 cup	sour cream
2 tbl	Bisquick baking mix
1/3 cup	butter, melted

Instructions:

Instructions: Cook beef and onion in oil in Dutch oven until brown.

Stir in mushrooms, tomatoes (with liquid, paste, water, sugar, salt, sauce and pepper; break up tomatoes.

Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, 1 1/2 hour.

Mix 3/4 cup sour cream and 2 Tbsp. baking mix; stir into stew. Heat to boiling.

Mix remaining ingredients; beat 20 strokes. Drop by spoonfuls on stew.

Bake at 450 degrees until brown, 10 minutes.

5 - 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sour Cream-Streusel Coffee Cake :: Sour Cream/Raisin Pie ...