Recipe for Sour Cream Vegetable Dip

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	tarragon vinegar
1 cup	sour cream
1/2 sm	cucumber diced
2 x	radishes
1 tsp	horseradish
1/2 tsp	salt

Instructions:

Instructions: Place all ingredients into blender container in the order listed.

Cover and set the blender to MINCE until the vegetables are finely chopped. Stop and push towards blades with a rubber spatula when necessary.

Chill before serving. Serve with fresh vegetables.

Makes 1 1/2 cups Dip.

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