Recipe for Sour Cream Waffles

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	flour
2 tsp	sugar
1/2 tsp	baking soda
1 tsp	baking powder
1/2 tsp	salt
3 x	eggs
2 cup	sour cream - (1 pint)

Instructions:

Instructions: In a medium bowl, sift flour, sugar, soda, baking powder and salt. In another bowl, beat eggs until light and frothy. Blend in sour cream. Add dry ingredients and mix well. Blend in melted butter. Bake in a hot waffle iron.

This recipe yields 4 servings.

Do Ahead Tip: This batter will keep, covered in the refrigerator for 3 days.

Description: "These wonderful light waffles are unbelievably tender."

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