Instructions: Sift together flour, sugar, baking powder, baking soda and salt.

In a separate bowl, beat milk, egg yolks, sour cream and melted butter. Stir into dry ingredients until well blended. Beat egg whites until stiff peaks form and gently fold into batter.

Make waffles according to waffle iron instructions.

This recipe yields 8 servings.

Description: "Sour cream adds a touch of creamy tanginess to the classic waffle.

Serve with whipped cream, real maple syrup and fresh berries for a special treat."

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