Instructions: Preheat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking pan. Melt butter in saucepan over low heat. Remove from heat. One at a time, in the order given, stir in sugar, egg, sour cream, vanilla and muffin mix. Mix well.

Spread batter in prepared pan. Bake 20 to 25 minutes, until cake tests done. Let cool in pan.

Make glaze: Combine powdered sugar with milk until smooth.

Drizzle over cooled cake. Cut into bars.

Yield: 24 bars

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