Recipe for Sour Cream and Cheese Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
32 oz hashed brown potatoes frozen
1 cup onions chopped
1 can cream of mushroom soup lowfat
1 pt lowfat sour cream
8 oz mozzarella cheese shredded
Instructions:
Instructions: Mix ingredients together in a 9x13" pan and bake at 350 degrees for 1 hour.

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